MSG is the ultimate flavor booster for steak. But how much do you need, and how do you use it? Here's everything you should ...

“The body digests MSG seasoning and glutamate from foods in ... medical experts don’t consider them to be dangerous. It can also be helpful to know that they’re generally short-lived ...

Seasoning blends are used to give a salty ... More research is needed to fully understand the potential effects that consuming MSG may have on both short- and long-term health.

Headed by Japanese food and seasoning company Ajinomoto ... research had “failed to reveal any objective sign” that MSG was dangerous, and that the very idea of “Chinese restaurant syndrome ...

Salt, sugar and MSG – I always joke that they’re the Chinese Trinity of seasonings ... MSG took the biggest hit, with the effects of that letter rippling on throughout the decades, all ...

Despite past concerns, scientific studies have not found conclusive evidence linking MSG to adverse health effects in the general ... “MSG is a seasoning and flavor enhancer that combines ...

Further studies on MSG have only added to misconceptions. These studies used seasoning at doses 5 to 30 times higher than the usual dose and unusual methods of taking MSG, such as through tubes or ...

But also during this time, the ubiquitous seasoning has endured a less-than-savoury history. MSG's purported side effects were traditionally associated with eating Chinese cuisine, and dubbed ...