Ingredients: 1 tablespoon salt 1 teaspoon Italian seasoning 1 teaspoon dried oregano 1 teaspoon garlic powder 1 teaspoon ...

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There’s a little slice of heaven tucked away in Angola, Indiana, where the mozzarella sticks are so legendary that folks will happily burn a tank of gas just to get their cheese fix. Monument Pizza ...

Strolling up and down the store’s aisles makes people hungry. Luckily, Sam’s Club brought back its Take-and-Bake pizzas with ...

WOMEN’S Euro 2025 is under way and our Lionesses are ready to roar once again. But what to snack on when watching? Seven ...

Pizza is one of the most universally loved foods, but depending on where you are in the world, you might find toppings that surprise—even shock—you. While pepperoni and mozzarella dominate in the U.S.

Carlo Zucconi, co-owner of Parma Ravioli, knew the gnocchi at his pasta shop on Wellington West was good — so good that many ...

With a recipe that’s easy to size up, spicy pasta salad is just the thing to serve outside, ease stress of hosting ...

There’s much debate in the Windy City around who serves up the best pizza: Is it Giordano’s, Pequod’s, Gino’s East, Lou ...

The Bronx Bomber pizza at Dewey’s Pizza in Edwardsville features red sauce, mozzarella, pepperoni, sausage, mushrooms, white ...

Pizza places across the country keep finding new ways to stand out. There’s wood-fired Neapolitan, tavern-style squares, and ...

This summer there’s a roster of new cookbooks catching our team’s attention. They’re telling us about pantry ingredients we ...