Cheese can melt and requires your attention to ensure the quality of the smoke, but we have an easier way to mimic the flavor ...

Read more: 30 Healthy Snack Ideas That Won't Ruin Your Diet So, why buffalo mozzarella as opposed to your everyday mozza? Mozzarella di Bufala, as it is known in Italy, contains more fat than is ...

Follow them for more incredible recipe ideas! Mostaccioli, a type of pasta that closely resembles penne but without the ...

From beautifully simple salads to rich and creamy main courses, these recipes were made for mozzarella obsessives. Whether it’s hot, melted and gooey on top of a pizza or cold, creamy and ...

You’ll need about 3 quarts of hay for this recipe, and if you don’t have it on hand, you can find it at garden centers or tack shops. Yield: 1 ball of mozzarella.

Bring to a simmer while stirring. Cook at a simmer for 3 minutes. Stir in half the mozzarella. Transfer to a 9-by-13-inch baking dish. Bake for 18 minutes. Top with remaining mozzarella and feta.

James Martin's homemade margherita pizza recipe is serious business - proving ... The addition of semolina gives a bit of crunch. Mozzarella is now also made predominantly from cow’s milk ...