Your favorite pizza, empanada, or lasagna all have one thing in common: Delicious, stringy, melted mozzarella that makes every bite irresistible.

From sandwiches and caprese salads to party platters and cheese boards, you can kick your fresh mozzarella's flavor up a ...

When fresh mozzarella is heated to 130°F to 144°F, the mozzarella puddles in water but holds onto its fat. Once it cools, the cheese retains a slightly chewy texture and creamy taste.

“Tangy, creamy, and rich in short-chain fatty acids, goat cheese can actually support fat metabolism,” says Tateossian. “One ...

It's a lot more oily than mozzarella, and the fat keeps the moisture in the cheese from evaporating. "As a home consumer, you might want play around with these things," James says.

Love cheese but worried it's making your diet unhealthy? There actually plenty of great low-sodium, low fat options. What experts recommend.

While cheese has long gotten a bad rap for its saturated fat content, a growing body of research suggests that it can actually be good for you if eaten in moderation and as part of a balanced diet.… ...

Other considerations when consuming mozzarella cheese during pregnancy Like all full-fat dairy, cheese does have more than its fair share of saturated fat.

All of which helps to explain why, when it comes to pizza, there is one cheese to rule them all—and why that cheese is, greasy hands down, mozzarella. Mozzarella hits that high-moisture, low-fat ...