Working in 2 batches, fry mozzarella sticks, turning occasionally, until golden brown and cheese is starting to ooze, 2 to 3 minutes. Transfer to a paper towel-lined plate to drain; immediately ...
Jaggery is a sweetener made by boiling, concentrating, and clarifying sugarcane juice or the sap of palms. It comes in various forms, including solid, liquid, and powdered jaggery. Jaggery has ...