The recipes from Joe Yonan's new book, "Mastering the Art of Plant-Based Cooking," made an impression not because they were meatless, but because they were simply delicious.
Whether you're searching for a veg-forward side to round out your fall feast or putting together an entirely meat-free menu, we've put together a long list of vegetarian dishes that would be ...
“There are a lot of Chinese vegetarian cookbooks out there, but none that try to recreate the dishes exactly like I have,” the 56-year-old foodie says. Best known to her 100,000 Instagram ...
Some premium vegetarian dishes that mimic the taste and texture of meats are costly. Vegetarian rice seller and cook Ong Beng Tian, 56, said the vegetarian versions of roast pork, roast goose and ...