From light to blackstrap, sulfured to unsulfured, the large variety of molasses options can be confusing. And one type will ...

Organic Unsulphured Blackstrap Molasses: A versatile sweetener and nutrient source for water kefir making, baking, cooking, preserving, and agricultural use. USDA Certified Organic and OU Kosher ...

Even without a mound of frosting, molasses cake is a star for its simplicity and classic flavors. Molly Bolton is a self-taught home baker, recipe developer, and food photographer located in ...

I would like for you to write sometime about the nutritional value of honey vs. molasses ... Thus the terms light, dark or blackstrap molasses — the thickest and darkest of the three.

Log-in to bookmark & organize content - it's free! Author Stephen Puleo talked about his book, "Dark Tide: The Great Boston Molasses Flood of 1919," and provided introductory information about the ...

The secret ingredient? Molasses. The same molasses used in cooking and baking is now mixed in with some of the city’s salt supply and distributed throughout town. The new blend — called ...