For 1 cup brown sugar, substitute 1 cup organic brown sugar, coconut sugar, or date sugar, or substitute up to half of the brown sugar with agave nectar in baking. Keep in mind: Sugar substitutes ...

Unsurprisingly, the molasses content is what distinguishes light brown sugar (3 to 4% molasses) from dark (6 to 10%). You can substitute light brown sugar for dark, and vice versa; the biggest ...

Running out of an ingredient you need for a recipe can be stressful, but in the case of brown sugar, there’s no need to fret. Here are 7 clever substitutes for brown sugar.

Substitute 1 tablespoon of honey plus 1 1/2 teaspoons of balsamic vinegar to mimic its viscosity and tartness. If you prefer a sweeter version of this salad, just use all honey and omit the balsamic.

Molasses is a thick, syrupy sweetener that many believe to be more healthful than sugar. This article looks at the types, benefits, and risks of molasses.

Molasses has always had a following among bakers, and a new generation of Southern chefs reintroduced sorghum to the public. Here's a look at how the two dark-hued sugar substitutes differ. They ...