Yes, you can use white sugar, molasses, honey, and maple syrup as a substitute for brown sugar so you don't have to run to the store. First, you should understand what brown sugar is. Brown sugar is ...

The simple act of substituting brown sugar for white sugar in recipes creates a cascade of changes that extend far beyond what most home cooks realize. This seemingly minor ingredient swap transforms ...

Groth says that this substitute is ideal for cakes, muffins, and other baked goods where you want a rich texture with a subtle tang. Just replace 1 teaspoon of baking powder with 1/4 teaspoon of ...