While the broth-cooking method kept the pork chops moist, it also gave the meat a slightly weird texture: It was somehow both tender and chewy. The long cooking (anywhere from 4 to 6 hours) was ...
Joints, chops ... in a moist, succulent pork dish every time. Stewing or casseroling pork, either on the hob or in the oven, produces a rich, flavoursome dish with succulent, tender meat.
Air frying is a quick and simple method for cooking juicy, golden brown pork chops. Make sure to liberally season the chops, turn them halfway through, and let them rest. Pull them from the air ...