Learn how to make this easy and tasty morning meal, plus score 9 more creative ideas for how to put extra turkey to delicious ...

Looking for the best way to cook a tender, juicy turkey with perfectly crisp skin? This Oven Roasted Turkey with a sweet ...

These two ingredients do the bulk of the work in brining. The salt draws out the moisture of the turkey, and the buttermilk ...

It's an ingredient that's often so vilified but is central to baking. People think of it as a sweetener but when it comes to ...

Turkey wings are a smart dark horse option for a smaller Thanksgiving table. Not only are they affordable, they may be in ...

Tie the legs together with kitchen twine and secure the neck closed with twine or a skewer. Arrange the turkey on the ...

Of course, it’s easy for a chef to say that. Particularly a James Beard Award-winning chef who instinctively melds Caribbean ...

You can order the famous turkey that's stuffed with a duck, chicken and Cajun stuffing online and pop in the oven for the big ...

Before popping your turkey in the oven, place ice packs over the light meat of the breast area while keeping the legs and ...

These are the only three rules you need to remember for a crisp-skinned, juicy, and perfectly seasoned Thanksgiving turkey. Bonus: They apply to weeknight chicken, too.

To wet brine a turkey, dissolve one cup of kosher salt into every gallon of hot water you need to cover the turkey. Other, more flavorful liquids, such as beer, are welcome here, too. Then add sugar, ...