Mary Berry has shared her deliciously moist orange cake recipe that is sure to be a hit. The baking queen revealed her favourite method for creating such a delightful treat. With less than 30 ...

This is the kind of cake that stretches the boundaries of just how moist a cake can be. The cake itself includes actual fruit ...

This moist and airy cake fragrant with orange notes is draped in a luscious, silky chocolate sauce for a treat that’s perfect for any time of day. Ruth Reichl started musing about food ...

Add zests. Whisk batter to thoroughly combine. Pour into prepared cake pan. Set pan in cold oven and set to 350 degrees. Bake until cake is golden brown and a knife comes out clean, 45-60 minutes.

As the crisp air of fall rolls in, it’s time to celebrate the season with desserts that bring warmth and comfort. One ...

Beat in the other egg and the milk, then mix in the rest of the flour, the ground ginger, marmalade, orange zest ... With loaf cakes, the difference between a nicely moist crumb and slightly ...

Carrot cakes can store in an airtight container for 3 or 4 days. However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to ...

FROM cheesecakes with creepy faces to chocolate pumpkins, there are plenty of hair-raising treats lining the supermarket ...

Highlights include a from-scratch caramelized white chocolate bark with freeze-dried raspberries and green chopped pistachios. This moist, dense ginger cake from Jennifer Latham has a beautiful ...

Wondering what to do with a glut of gourds from the garden, or looking to put a tin of pumpkin purée to good use? Our recipe ...