is thrilled to announce the launch of an exclusive plant-based cheese course with the legendary Miyoko Schinner. Known as the "Queen of Vegan Cheese," Miyoko shares her groundbreaking recipes and ...

Food & Wine, a Dotdash Meredith Brand, is an award-winning online resource for anyone passionate about the culinary world. With rigorously tested recipes and the most trusted restaurant, drinks ...

As for who lit a new fire under the consumption of modern non-dairy cheese, some attribute that honor to Miyoko Schinner, founder of Miyoko's Creamery, which makes vegan cheeses and butters.

In a 2021 exclusive interview with Green Matters, Miyoko’s founder Miyoko Schinner told us the company had plans to launch a vegan cottage cheese product in 2022. VegNews reported in March 2022 that ...

"Cheese actually has something called casomorphin, which is a hormone that's released when casein, which is milk protein, breaks down in your body," chef Miyoko Schinner explains in the ...