Miyoko Schinner, a pioneer of the plant-based dairy space ... There’s also an Angel’s sharp Cheddar made from potatoes, and a watermelon seed mozzarella. Schinner will also be teaching participants ...

Along the way, he learned to make his own mozzarella. What was once the sidekick of his pizza creations has become the star of the show. Hauke would bring his mozzarella to farmers markets ...

Força Foods's Milkish is a watermelon seed milk tackling the water footprint of dairy alternatives, the latest new-age ...

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The "Vegan Cheese Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, 2019-2029F" report has been added ...

But it also tastes mild enough to appeal to any kind of cheese lover—just like its sister, mozzarella. That makes sense, because burrata is closely related to the mozzarella you see in a caprese ...

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Known as the "Queen of Vegan Cheese," Miyoko shares her groundbreaking recipes and innovative techniques ahead of the release of her upcoming cookbook, set to debut in 2025. Participants in this ...