Recipes for slightly more complicated ceviches using pompano, haddock, oysters, shrimp and snapper appear in cookbooks published in Mexico from the 1950s onward.

Jessica’s culinary journey has covered every corner of the food world as a professionally trained chef, recipe writer, food editor, food consultant and stylist. With over 16 years of experience, ...

Ingredients. 2 tbsp fine sea salt; 50 g (1¾ oz) barramundi fillet or other white fish fillet, cut into bite‑sized pieces; 50 g (1¾ oz) tiger prawns (shrimp), peeled and deveined, tails intact ...

There's no law that says a mixed grill has to be based on meat. Shrimp, scallops, and salmon are up to the task, and, paired with a simple red-pepper sauce, make for a festive meal. Add bread ...

Nigella Lawson's effortless recipe combines a mix of frozen seafood with garlic, white wine and chilli flakes to create a light yet luxurious meal in minutes. With minimal prep and ingredients you ...

Transfer the mix into an oven safe dish, then top with the grated butter, parmesan and breadcrumbs. Pop under the grill on a high setting until crispy and golden on top. 7.

One tbsp plain flour. 600ml fish stock, made from one fish stock cube. 225g new potato, halved. pinch mace. pinch cayenne pepper. 300ml milk. 320g pack fish pie mix (salmon, haddock and smoked ...

Heat the oil in a large frying pan. Add the garlic, chilli, and fennel and cook for 5 or 6 minutes to soften. Remove from the pan. Add the butter to the same pan.