We often think of instant foods as the easy way out, but that's not always the case. Here are some instant versions of foods ...
A store-bought tonkatsu sauce adds instant flavor to this quick-cooking ... Make the most of end-of-season tomatoes with this simple recipe that calls for stuffing firm-yet-ripe tomatoes with ...
As India’s culinary scene continues to evolve, these chefs demonstrate that the art of recipe creation is a dynamic process.
Starting the day with tons of protein and fat will make sure you have more than enough energy for the day. Even when you’re ...
There's a simple test you can do at home that may hint at your life expectancy, says one expert. And the best part? No special gear needed, only enough room to plop yourself down and hop back up ...
Julie Ward’s “20-minute rule” – taking a 20-minute break ... “If you don’t plan for these moments, it’s easy to fall into subconscious patterns. Yoga on a Friday night in December?
Canned food has seen an increase in sales in recent years, supermarkets say, but can you live an entire week eating food that comes from a can? One journalist attempted to find out.
"I broke up with a girl because she put sugar in Amasi": SA debates on ways of enjoying African Salad South Africans are known for their love of biltong, and this is proven by the 1.4 million views ...
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How to Make Perfectly Fluffy Rice
Our Test Kitchen reveals its secrets to making the perfect fluffy rice. Your stir-frys, curries and bowls will never be the ...
risotto or rice pudding – in which case, you want to keep the starch to create creaminess. Put the oil in a large pan (one with a lid) or casserole over a medium heat, then add the seeds and cook for ...