While dal typically has a thicker texture, when made into a soup, it is lighter to digest and is considered good for digestion and those recovering from an illness. The red lentil dal, popularly ...

One of the simplest and most delicious ways to enjoy lentils? Add them to a pot of soup. Lentil soup is so comforting and ...

Next, we head to Turkey for a red lentil soup that’s anything but basic — rich and smoky with paprika and cumin, and finished with a fiery drizzle of red pepper-infused butter. Finally ...

Our team absolutely love this soup; in fact, the first time one of them took the recipe home to try, she ate it for lunch every day for a week. Warming and nourishing, it’s packed full of ...

Your device does not support the audio. Theodora Farms is a USDA Certified Organic vegetable farm with an onsite grocery store in Godfrey, IL. The onsite FarmStore is open to the public for all ...

In a large saucepan, combine all ingredients except tomato paste. Bring to a boil. Reduce heat; cover and simmer for 1 to 1 1/2 hours or until lentils and rice are tender. Add the tomato paste and ...

As the seasons change and the weather gets colder, soup season is officially underway. Lentil soup is a classic comfort food that is both healthy and delicious, and Jamie Oliver's recipe is a ...

lemony lentil and Tuscan ribollita emphasize using what’s on hand and incorporating diverse textures and flavors. Whether it’s a creamy wild rice soup or a spicy Moroccan squash and chickpea ...