Short of any family drama, the biggest dilemma most of us face at the holiday table revolves around dessert. Specifically: Which pie do I choose? (Or, rather: Why do I get to try only one?) Why stop ...

Short of any family drama, the biggest dilemma most of us face at the holiday table revolves around dessert. Specifically: Which pie do I choose? (Or, rather: Why do I get to try only one?) Why stop ...

When it comes to baking, few things are as satisfying as a perfectly flaky pie crust. Yet, in the grocery aisle, many ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. When I have a lot of people coming over, I love to make mini pies, or “pie ...

It's half pot pie and half shepherd's pie, but totally tasty--and we're making these in a muffin tin, so everyone gets their ...

Pumpkin pie is pretty delicious as it is, but there are ways to boost it further. Alton Brown's tip makes the pie even more ...

If you’re not a baker, have not fear! There are so many simple dessert ideas you can prep in advance for those holiday gatherings. Our Erin Barnett put a few to the test, making a variety of mini ...

This pie is a lighter version from a similar one on Food 52. Sprinkle with nuts or top it with whipped cream or whipped topping. Makes 8 to 10 servings. CRUST 2 cups sweetened shredded coconut 4 ...

As the summer wanes, you might find yourself buying as much fruit as possible while simultaneously trying to get rid of your surplus fruit. It’s a fruit paradox, and I, too, suffer from it. I’ve found ...