A bean and mushroom cassoulet, complete with oyster mushrooms and local beans. After trading Jackson Hole, Wyo., for the Eldorado area south of Santa Fe about three years ago, Paul Wireman is ...

To make the Wellington, heat the butter and oil in a frying pan and fry the wild mushrooms, shallot, crushed garlic and half of the thyme, for 3–4 minutes. Add the tarragon, walnuts and parsley ...

Why soup of course! Our favorite plant-based chef Makini Howell for Plum Bistro has a recipe that’s comfort in a bowl. The Pacific Northwest is mushroom heaven. What better way to highlight it ...

A simple pasta dish made with porcini and wild mushrooms for an extra special touch. Stir in a little cream at the end if you are feeling indulgent. Cover the porcini mushrooms in cold water and ...

LOUISVILLE, Ky. (WAVE) - Janine “The Flavor Queen” Washle and Jared Fox Matthews joins Dawne Gee to highlight the Flavor Queen’s Mini King Cakes available at all Lou Lou’s locations. For More ...

A tradition is to eat King Cake (with a tiny plastic baby Jesus as a prize). So, what is King Cake? It is an oval or ring-shaped sweet yeast bread that sometimes contains a filling and is ...