Ricotta is a versatile, calcium-rich cheese — Part-skim ricotta provides 335 mg per a 4-ounce serving, making it one of the ...

Opposing viewpoints about whether whole milk is healthy or not illuminate a growing debate in nutrition science.

Soy milk is a complete protein with zero cholesterol and a rich source of isoflavones, plant-based compounds with ...

Cottage cheese has made quite a comeback. Social media feeds are filled with recipes for cottage cheese everything – ice ...

Milk and plant protein supplements offer distinct advantages and disadvantages. While milk proteins are complete and easily ...

FrieslandCampina WAMCO Nigeria PLC, Nigeria’s trusted dairy company, today announced the launch of Peak Dairy Creamer, an ...

New dietary guidelines are coming soon. Health Secretary Robert F. Kennedy Jr. has promised the days of skim milk and other ...

Plant-based yogurt appears to offer a healthier, dairy-free option for consumers, but not all plant-based yogurts are the ...

Fit for Life,” which she wrote with her husband, was a best seller in the 1980s promoting good health ahead of weight loss.

Biodegradable plastics made from milk-based nanofibres could be the future of single-use packaging and a key step towards lowering pollution rates, researchers say.