Cottage cheese has made quite a comeback. Social media feeds are filled with recipes for cottage cheese everything – ice ...

It’s possible to learn how make your own cream cheese, says Craftsy.com. And this easy recipe doesn’t require any hard-to-find ingredients or difficult cooking techniques. If you think it’s not ...

Homemade ricotta turns aging milk into a brand-new, versatile product that can add deliciousness to various foods, including savory pasta dishes and sweet cannoli desserts like this one. 1. Line a ...

If you're ambitious enough to make cheese from scratch, you might initially be daunted by some of the more complicated recipes calling for such esoteric ingredients as rennet and calcium chloride.

A higher concentration of fatty acids gives goat cheese its signature tangy flavor, and a lower amount of milk protein gives it a smoother, creamier texture. This is partially because that log of ...

Making plant milk from scratch may seem like a hassle, but consider the alternatives: Store-bought brands often leave you deciding between an affordable option that’s made with emulsifiers and ...

Confused about the difference between paneer and cheese? Learn how paneer and cheese differ in taste, nutrition, shelf life, ...