Would it taste as good? Would my dad still like it? Well, as it turns out, this is not just a thought experiment—Dr Pepper beef jerky has escaped from the mad food science lab in our collective ...

Although beef jerky and meat sticks prompt an "ick" from ... Pacific Gold is sweeter than most and has a distinct black-pepper flavor. Market Pantry Original has fairly complex and intense flavors ...

One thing that sets this recipe apart is Eileen Clarke’s suggestion to make the jerky with ground meat rather than slices.

Beef jerky sticks and strips make great, portable, protein-packed snacks. Tajin beef jerky Tillamook Country Smoker in Bay City, Oregon, has been producing beef jerky since the 1960s. Today, the ...

Preheat oven to 220C/200C Fan/Gas 7. Season the beef with salt and pepper and rub the oil over the meat. Scatter an even layer of the cracked pepper and thyme leaves on a board and roll the fillet ...

"I will easily throw down five to ten of those sticks a day," Attia said, adding that he prefers eating jerky sticks than ...

For the black pepper beef, whisk together the light soy sauce, dry sherry, garlic, cracked black pepper and cornflour in a bowl. Add the beef slices and stir well to coat the beef in the marinade.

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