Cut the heads of chicory in half (or if they are large, into quarters) and put them in a bowl with the other vegetables ... turn the pan over to invert the tart on to the plate.

Directly in the frying pan or tatin dish, mix the sugar with three tablespoons of water. Quickly bring to the boil and cook, without stirring, until golden-brown. Arrange all the vegetables in a ...

Dust your work surface with flour, roll out the pastry and use it to line a tart tin or flan ring measuring about 24 centimetres in diameter. Chill again until needed. For the almond cream ...

Lift the dough carefully, and arrange on top of the apples in the skillet. Press it down gently, and sprinkle with 2 tbsp. sugar. Bake for 45 minutes. Incline the pan. If any visible juices remain, ...

When we talk about tarte tatin, we obviously think of the famous apple tarte tatin! What if today we replaced the traditional ...

Subtly spiced with cardamom and ginger, this simple dessert elevates the usual lineup of holiday pies. For a flavor variation, replace the cardamom and ginger with 1 teaspoon chai spice. Total ...

He prepares a smoked fish platter, a rich beef cheek bourguignon, and a lattice-topped salted caramel and walnut tart. Skip to main content Michel Roux's French Country Cooking : Season 3 Episode 4 ...

Handily, the method that makes tarte tatin a delight to eat with fruit can be cleverly adapted to a range of other ...

Tarte tatin is a French classic that's a quick, simple and impressive dessert and a real favourite for James. Using just four main ingredients, it’s the easiest pudding to make and looks stunning!

The story goes that this classic upside-down tart was created by accident by two French sisters named Tatin. Classically it is made with apples but apricots are just as good. If in season ...

French-born chef and restaurateur Michel Roux has died aged 78. He passed away on Wednesday night surrounded by his family at home in Bray, Berkshire, after battling a long-standing lung condition.