I had the pork Bolognese. The pasta was great and mixed with that meat sauce was so good. It also has a great bar with some really good drinks. The service could not have been better. The waitress ...

This is a classic sauce named after the Bordeaux region of France, which is famous for its amazing wine. The sauce is made with a dry Bordeaux red wine, bone marrow, garlic and shallots for a rich ...

The perfect plate of pasta — oh my God, the pasta ... creme fraiche and a shower of scallions. This was never a red sauce ...

A multicourse meal service followed, with options including beef fillet in oxtail juice and handmade mezzaluna pasta. A selection of Spanish cava and other Spanish wines was also on offer. Despite ...