In a medium bowl, combine the chicken, beans, 1 1/2 cups of the remaining salsa verde, the crema and three-quarters of the shredded cheese. Season to taste with salt, pepper and cumin.

Top with remaining tortilla and chicken mixture; cover. BAKE 20 min. or until heated through. Sprinkle with remaining shredded cheese; bake, uncovered, 5 min. or until melted.

This delicious Mexican chicken casserole is a hearty recipe that combines shredded chicken, rice, beans, corn, diced tomatoes everyday spices all baked to cheesy perfection. It’s an easy, one ...

The Pioneer Woman star layered the Mexican casserole, like a lasagna, with tortillas, rice, beans, chicken, and cheese. The casserole is a great make-ahead dinner and can serve a crowd when ...

Similarly, the “75th Anniversary Cook Book: 1905-1980” by A.L.C.W. of the Montpelier Lutheran Church prescribes both cream of mushroom and chicken soups for another chicken tortilla casserole.

If you’re looking for a casserole that's hearty, cheesy and practically guaranteed to satisfy a crowd, Ree Drummond has you covered. Her go-to chicken tortilla casserole is everything you want ...

OPINION. FRONT BURNER: Chicken Tortilla Casserole layers chicken, tortillas, salsa verde and cheese. August 16, 2023 at 7:22 a.m. by Kelly Brant ...