These Birria Tacos are next-level delicious! Tender, slow-braised beef, shredded and pan-fried in cheesy corn tortillas, ...

Today, we mix Mexican and Thai cuisine in this recipe for crispy tacos topped with chicken and satay sauce. The base is very ...

Milk Street’s take on Mexican tacos dorados or lemon pesto pasta and shrimp omelets are great weeknight meals.

There you have it, folks – nine Mexican joints that prove Ohio is more than just cornfields and buckeyes. So grab your ...

Mexican people took the dish one step further by serving it in tacos with vibrant toppings like shredded purple cabbage, pico de gallo, crema, and hot sauce. The final touch is usually a squeeze ...

is brewed on-site in the Mexican restaurant group’s own cerveceria. The lobster taco with jalapeño pico and black bean sauce makes for an excellent fish taco alternative. While many opt for the ...

The meat is cooked in an adobo, a sauce made with chillies, spices and vinegar. The birria can be eaten in a bowl like a soup, or in tacos or quesadillas (see Tip). You can make the adobo a day ahead.

You can recreate the legendary Chico’s Tacos experience right at home, thanks to a recipe we came across online at Mija ... (Preferably those classic mexican bowls your mom gave you and you don’t have ...

The air fryer is just the thing to quickly cook strips of steak for this beef taco recipe, served with a tomato and chilli dressing. Feel free to riff on the herbs - basil is great, but you might ...