or in tacos or quesadillas (see Tip). You can make the adobo a day ahead. Heat a frying pan over a medium heat and toast the chillies for 15 seconds on each side. Put the chillies in a saucepan ...
Mexico City native Villarreal wanted to distinguish the business from other Austin taco trucks ... and slightly spicy side dish evocative of crawfish or sausage boil. Tender and diminutive ...