Complimentary chips and salsa have been a staple at Mexican restaurants in the United States for as long as one can remember.

Salsa de cacahuate is a Mexican salsa made from toasted peanuts, chile de arbol, onion, garlic, and salt. The ingredients are blended to deliver a rich and creamy sauce with a balance of savory, spicy ...

for a smooth salsa, whizz the ingredients in a food processor. Serve salsa with tortilla chips and dips such as guacamole or soured cream, or use it as a sauce or for topping pasta or pizza.

Kim Wehby is a copy editor with over a decade of experience in the food and beverage space, including a senior editorial role at Dotdash Meredith Food Studios. She's edited and developed content ...

But the restaurant that gets the closest to my mom’s cooking is La Fonda El Taquito, a 40-year-old Kansas City restaurant run by the Medina family.

A Mexican Jewish cookbook, "Sabor Judío," showcases recipes like brisket tacos that combine New World flavors with Old World ...

It's not a bad idea to know what restaurant employees don't like when it comes to food and drink orders. These Mexican ...

Try this easy Mexican bean stew that's mostly made from ... Cook for 25 minutes, or until tender, stirring occasionally. To make the salsa, mix the tomato, coriander and spring onions together ...

Claudette Zepeda, Isabel Coss, and more chefs share Mexican recipes that are ideal for the holiday. 2022 F&W Best New Chef Ana Castro's take on this classic Mexican rice dish infuses fragrant ...

Mix it all together and prepare the mixture to marinate the cottage cheese. In another pan take some extra virgin olive oil and lightly roast the corn tortillas. 4. On the toasted tortilla put the ...

Mexican food by nature can be a trap for calories ... which substitutes more veggies and salsa for the sour cream and cheese. At La Salsa, the "Mexico City" versions of dishes have no cheese.