Mexican red enchiladas, aka Enchiladas Rojas, is a traditional recipe made of tortillas dipped in a red chili sauce, filled ...

Bobby Flay's new book "Chapter One" walks readers through his beloved recipes. Learn how to make the pork tenderloin that was ...

Since the Mexico City restaurant Contramar turned a classic fish dish into a go-to entree, versions have popped up from ...

Chili peppers make a spicy addition to all kinds of dishes—Italian arrabbiata, Chinese Kung Pao chicken, Mexican mole sauce and Indian ... Crushed red pepper flakes are also a great way to ...

Richard Foss One of the first questions that comes up when I mention a restaurant is “What’s their specialty?” Sometimes that ...

Peppers bake time.For even cooking, use peppers of the same size. Green peppers, with thicker skin, need extra time. Bake ...

It's not a bad idea to know what restaurant employees don't like when it comes to food and drink orders. These Mexican ...

While Mexican chili, or chili con carne, is made with chunks of beef and/or pork slowly simmered in a dried chile sauce, my recipe is a little more Tex-Mex," Longoria writes in the book about this ...

There are so many kinds of dried chile flakes, which bring heat but also flavor to your dish. Getting to know them all can ...

Taco Bell is offering a new menu with five previously discontinued items, including the Tostada and Gordita Supreme.

Since most of their restaurants are franchisee-operated, major quick-service chains such as McDonald’s, Burger King, Wendy’s, ...