Said to have first been served in Ensenada, fish tacos are staples at mariscos trucks as well as at sit-down spots offering Mexican-style seafood; many other area restaurants have also adopted the ...
1. Heat the oven to 180°C and bake corn taco shells until golden brown. Bake the tempura hake portions according to the package instructions. 2. Meanwhile, make a tangy avocado drizzle: Blend the ...
The birria can be eaten in a bowl like a soup, or in tacos or quesadillas (see Tip). You can make the adobo a day ahead. Heat a frying pan over a medium heat and toast the chillies for 15 seconds ...
If you’ve never had the pleasure of tasting this delectable fish, you’re in for a treat. Hogfish, despite its less-than-glamorous name, is a local delicacy that’s prized for its sweet, delicate flavor ...
The air fryer is just the thing to quickly cook strips of steak for this beef taco recipe, served with a tomato and chilli dressing. Feel free to riff on the herbs - basil is great, but you might ...