This attractive twist on tacos wraps seasoned ground turkey and Colby-jack cheese in a buttery, crispy crescent roll ring, ...

There’s something magical about the combination of crispy bacon, juicy ground beef, and melty cheddar cheese, all wrappe ...

Combine diced tomatoes, red onion, cilantro, lime juice, and jalapeños for a fresh and zesty salsa to top your tacos. Slice or mash ripe avocados to add a creamy texture. You can also make guacamole ...

Use spicy chorizo as a tasty shortcut in tacos, pasta and rice dishes, stews, soups, appetizers, and more. From smoky Spanish ...

Sardines, with their rich flavor and nutrient-dense profile, make a fantastic taco filling that’s both unique and delicious. This sardine taco recipe brings a Mexican twist to the table, combining ...

Ground Beef, Bulk Mild Sausage, Pkgs. Crackers, crushed, Yellow Onion, chopped, Onion Powder, Garlic Powder, Egg, lightly beaten, Salsa (I use Medium or Mild ...

Chepiche (shay-PEECH-ay): Also known as pipicha and pepicha—both of which would also work—this is a Mexican herb with a minty ...

In Mexican culture, Nov. 1 and 2 are known as Día de los Muertos or, in English, the Day of the Dead. Millions worldwide will ...

Need a big cup of coffee and a plate of smothered and soaked tortilla chips? Of course you do.

Since 2018, the Eastside taqueria from Alex Garcia and Elvia Huerta has been bringing the rebellious attitude of metal music to modern L.A. Mexican ... cheese that’s half melted by the time the ...

The star of this dish is a ring of crescent roll dough filled with savory taco meat and cheese, artfully arranged to resemble ...