Unlike those cheeses, there is a fresh milky creaminess here, an attribute shared by most of the Mexican cheeses. It has a slightly darker color than queso fresco and doesn’t melt well but the ...

If you're a cheese connoisseur, you're going to want to learn about the 12 types of Mexican cheese and their different uses, ...

Mexican cheeses are divided into three groups: fresh cheeses, melting cheeses and hard cheeses. Below are their descriptions and uses. Cotija --Nicknamed the Parmesan of Mexico, this sharp, tangy ...

The popular Mexican street food is perfectly grilled corn on the cob that is well seasoned and drizzled in mayonnaise. But the lynchpin to any great elote is the cotija cheese. My mouth is ...

7 Mexican Cheeses You Should Know. Here's what to grate, shred, crumble, and melt next.

5. When the cheese is melted and has a golden colour on the edges, it’s ready to garnish with the cooked chorizo on top and serve with the corn tortilla.