7 Mexican Cheeses You Should Know. Here's what to grate, shred, crumble, and melt next.

If you're a cheese connoisseur, you're going to want to learn about the 12 types of Mexican cheese and their different uses, ...

The popular Mexican street food is perfectly grilled corn on the cob that is well seasoned and drizzled in mayonnaise. But the lynchpin to any great elote is the cotija cheese. My mouth is ...

Unlike those cheeses, there is a fresh milky creaminess here, an attribute shared by most of the Mexican cheeses. It has a slightly darker color than queso fresco and doesn’t melt well but the ...

Cheese is present in traditional Mexican cuisine, but it isn't quite as big of a part of it as Mexican-American restaurants ...

Some Mexican cheeses make good substitutes for their European counterparts, ... Panela: Queso panela has a lightly squeaky texture similar to the Indian cheese paneer. It doesn’t melt, ...

Until just a few years ago, Mexican-style cheese wasn't readily available in the United States. To taste its fresh simplicity, you had to go to Mexico. There, in restaurants, mercados, households ...

Some Mexican cheeses make good substitutes for their European counterparts, ... Panela: Queso panela has a lightly squeaky texture similar to the Indian cheese paneer. It doesn’t melt, ...