Enchiladas are warm hugs, enveloped in tortillas and blanketed in sauce,” Bryan Washington wrote. Truer words? Never spoken.

There’s something about chicken enchiladas with a sour cream white sauce that instantly brings comfort to the dinner t ...

Green Chili Beef Enchiladas bring together the bold flavors of seasoned ground beef, mild green chiles, and melted cheese, ...

In Mexican culture, Nov. 1 and 2 are known as Día de los Muertos or, in English, the Day of the Dead. Millions worldwide will ...

From New York City to Detroit to Los Angeles, here are some of the top, chef-backed Mexican restaurants in the country.

Chepiche (shay-PEECH-ay): Also known as pipicha and pepicha—both of which would also work—this is a Mexican herb with a minty ...

Roy and Evelyn Reyes opened their first Panchito's in 1980 in Southwest San Antonio and quickly developed a following for their enchiladas and menudo, both of which taste even better when ...

Denver native Tony Garcia remembers filling up on enchiladas at Chubby’s when he was a college student in the early 1970s.

Missoula's food scene got a touch richer Monday, as Plaza Azteca opened its doors.Tableside service began at 11 a.m. as the ...

Holiday Time at Disneyland is so close we can almost taste it. And it is good that we don't have long to wait because this ...

And quesadillas with Mexican cheese. Don’t judge, okay? We were hungry. Our main courses followed soon afterwards – tacos with herb marinated steak for my guest and enchiladas with wild ...