This easy authentic Mexican Chicken Enchiladas recipe delivers big flavors of real Mexico without a lot of fuss. They’re made ...

He set out to make cheese enchiladas with chili gravy and an upscale Mexican touch. The Nixta kitchen used its house-made nixtamalized blue corn tortillas. In place of chili con carne’s ground ...

Note: The sauce, which can also be used for chicken, pork or cheese enchiladas, can be made up to three days before using. The beef can be made up to one day before using. The sauce freezes well.

This week: Cheese Enchiladas from Carolina's Mexican Food ¿Como... Tacos may very well be the perfect food, but let's face it, the standard Meximerican fare ...

The restaurant serves micheladas ($9.50), a traditional Mexican drink with beer, tomato juice, lime, black pepper and Maggi Sauce. Add shrimp for a small mug ($13.99) or large mug ($19.99) ...

2 cans (10 ounces each) green chile enchilada sauce 12 corn tortillas 2 cups diced or shredded cooked chicken (such as Greek-style chicken, see related recipe) 1 lime, juiced 1 teaspoon dry adobo ...

Aldaco's Mexican Cuisine serves Enchiladas de Queso, three Tex-Mex cheese enchiladas filled with Monterey Jack and covered in meat sauce, then topped with more melted Jack and cheddar. Jan Waddy 4.