The popular Mexican street food is perfectly grilled corn on the cob that is well seasoned and drizzled in mayonnaise. But the lynchpin to any great elote is the cotija cheese. My mouth is ...

When a recipe calls for the bold, salty punch of cotija cheese but you can't find this Mexican specialty, don't fret - several excellent substitutes make great stand-ins. This crumbly aged cheese from ...

In January this year, the Hawaii State Department of Health’s Food and Drug Branch collected a retail sample of the defendants’ Aged Cotija Mexican Grating Cheese, and the sample ...

The Hawaii State Office of Primary Care and Rural Health (OPCRH) coordinates federal, state, and local efforts to improve the health of Hawaii's rural and medically underserved populations.

The injunction stems from the Food and Drug Administration’s probe into a multi-year, multi-state outbreak of infections ...

Use spicy chorizo as a tasty shortcut in tacos, pasta and rice dishes, stews, soups, appetizers, and more. From smoky Spanish ...

Whether you're in the mood for a refreshing salad or zesty grain bowl, you’re bound to enjoy one of these highly-rated ...

Tamales are a traditional Mexican dish made from masa (corn dough ... and topped with melted Oaxaca cheese (a white low-fat cheese), Cotija (aged cow’s milk cheese), Mexican cheddar and crumbly ...

Dig into birthday cake ice cream, steak tacos, pizza egg rolls and more at these restaurants in the Des Moines metro.

Called the Mexican truffle and known as corn smut ... Frida’s Taqueria Ajua makes its the authentic way, with rice, beans, cotija cheese and sour cream topped with costilla de puerco (pork ...