When a recipe calls for the bold, salty punch of cotija cheese but you can't find this Mexican specialty, don't fret - several excellent substitutes make great stand-ins. This crumbly aged cheese from ...

Sprinkle with Cotija cheese and chili powder and serve with lime wedges. Recipe courtesy of Dos Caminos Mexican Street Food by Ivy Stark with Joanna Pruess/Skyhorse Publishing, 2011.

In January this year, the Hawaii State Department of Health’s Food and Drug Branch collected a retail sample of the defendants’ Aged Cotija Mexican Grating Cheese, and the sample ...