The Indian Council for Medical Research (ICMR) states that cooking improves digestibility of most foods. Foods get softened ...

Cooking meat at high temperatures can produce harmful chemicals like HCAs and PAHs, increasing the risk of cancer and liver ...

New research shows how fatty acids in cooking oil can safely dissolve and recover silver from circuit boards without harmful chemicals or environmental damage.

TikTok videos showing food fried entirely in salt have recently gone viral, but the technique is far from new. Cooking in ...

Pay attention, pasta lovers! This cooking trick revealed by French biochemist Jessie Inchauspé can make your plate of ...

Up and down the country, cabbage is a staple for many Irish households. The traditional dish of bacon and cabbage is either ...

I tried six methods of reheating day-old takeout pizza, using my microwave, grill, oven, skillet, toaster oven and air fryer.

Unlike pan frying or broiling, which cooks food using direct heat, ovens heat the air inside a chamber to gradually raise the ...

Cooking sweet potatoes can have some more pitfalls than you may even realize. We consulted some chefs to uncover the mistakes ...

Festive thalis are known for their variety and balance of flavours. Using an air fryer makes it possible to create ...

All the techniques of open-flame cooking, be they grilling, smoking or charring, or now being embraced by fine-dining chefs ...

Long-term exposure significantly increases the risk of developing various cancers, including lung, colorectal, and breast.