The TIOBE Index is an indicator of which programming languages are most popular within a given month. Each month, we examine ...

Smith is the force behind the NFL’s full-throttle embrace of fashion over the past year, carving out space for new ...

Microsoft unveiled Visual Studio 2026 Insiders at VSLive! San Diego, introducing deep GitHub Copilot integration, performance ...

You may flock to Panera Bread in the fall and winter for seasonal soups and desserts, but there’s plenty of deliciousness to take advantage of when the weather is warm, too. In fact, there’s a new ...

It’s 2025, so as a former Starbucks barista, I’m never surprised when I see something unconventional on the coffee chain’s menu, whether it’s spicy lemonade or olive oil coffee. Last year, the company ...

I have a confession. There was a time in my life when I was going to IHOP every single Sunday. I would order the exact same thing: the World-Famous Pancake Combo with original pancakes, soft scrambled ...

Pickles are moving from sidekick to main event on restaurant menus, as the Menu Talk co-hosts witnessed recently. Bret Thorn, senior food & beverage editor of Nation’s Restaurant News and Restaurant ...

I was a Cracker Barrel newbie until I visited for the first time last year to try the chain’s new fall menu. A few months later, I went back to sample the holiday menu, then again to taste every ...

Menu Talk: Pat and Bret chat about the latest food and drink trends and share an interview with Matt King, president and COO of Legal Sea Foods. By Patricia Cobe on Mar. 18, 2025 Menu Talk hosts Pat ...

I loved the vanilla-kissed, nutmeg-forward flavor of the French toast, but I thought it could have used more batter and another minute or two on the grill. It wasn’t bad by any means; I just felt like ...

Menu Talk: Pat and Bret weigh in on food and drink trends and share an interview with Nathan Louer, chief brand officer of Jamba. By Patricia Cobe and Bret Thorn on Jan. 07, 2025 Welcome to a new year ...

Welcome to a new year of Menu Talk. On this week’s podcast, Bret Thorn, senior food & beverage editor of Nation’s Restaurant News and Restaurant Hospitality, and Pat Cobe, senior menu editor at ...