Gently melt the butter and the sugar together in a large pan. Once melted, take off the heat and add the chocolate. Stir until melted. Beat in the eggs, then stir in the flour and the cocoa powder.
Place 200g/7oz of the chocolate in a glass bowl. Melt in the microwave on the lowest setting until almost smooth. Quickly stir in the remaining chocolate. (This lowers the temperature quickly and ...
In the depths of the Great Depression, many Americans became transfixed by Bonnie Parker and Clyde Barrow's illicit romance and criminal exploits. Browse a gallery of the infamous duo's life ...
It's within the confectionery realm that Child shared a tip for another notoriously tough task: melting chocolate. If you've ever scalded, burnt, or exploded a bowl of melted chocolate ...
Thankfully, it's easy to melt chocolate at home in either a microwave or on the stove. Chocolatier Susanna Yoon always has warm liquid chocolate standing by in a tempering machine at Stick With Me ...
“A subtle, multi-tonal brunette shade, oozing with richness and shine, melted chocolate hair is characterised by its warmth (without tipping into popular ‘reddish’ tones) and intense gloss.
Melted chocolate serves a variety of purposes, whether it's used to make candies, as a topping for fruit, for fondue, or added to frosting for a cake. But before you get started on melting ...