Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He's the host of K-Town, a YouTube series covering Korean food ...
The Culver's menu is brimming with mouthwatering options beyond the classic fast-food items like burgers and chicken tenders. From a butterfly shrimp dinner to a grilled Reuben melt to a fried pork ...
In 2015, Chewing the Fat quoted author Warren Bowbrow, as claiming the tuna melt was born in 1965 at a Woolworth in South Carolina. He describes Chef Bo making grilled cheese sandwiches when ...
Much of the menu is gluten-free, dairy-free or both, and includes bowls, salads, melts, sandwiches, superfood smoothies, teas and bakery items for dessert. Need a break? Play the USA TODAY Daily ...