zesty taste is the ultimate companion to toasted slivered almonds. Toss them into lemon rice pilaf to upgrade the citrusy ...

Spread the almonds on a baking sheet, add the butter and a pinch of salt, and roast for 8–10 minutes, or until golden brown. Serve the rice hot, scattered with the almonds. Feel free to ...

Toasted almonds and chopped parsley are welcome additions to this simple brown rice pilaf. London chef Celia Brooks Brown stirs spiced Swiss chard and tomatoes into cooked short-grain rice and ...

Zucchini, eggplant and peppers are taken to new heights when stuffed with a delightful rice pilaf. The cranberries and almonds add crunch and color to the fragrant rice. 1. Heat oil and butter in ...