Makes ordinary burger presses obsolete. Press and stuff 8 quarter pound burger patties at a time (each container holds approx. 2 pounds). Easily pop out a couple frozen burger patties directly ...
However, the version that developed in Japan has the hamburger steak shaped like patties with the taste and texture of meatloaf. My recipe uses “panko” breadcrumbs and onions, and it’s very ...
Pour 300ml/10fl oz/½ pint of the beef stock around the base of the meatloaf. Bake in the centre of the oven for 20 minutes, then pour the remaining stock into the tin and return to the oven for ...