By using a meat thermometer, and meat temperature chart, you can accurately gauge the doneness of your beef, ensuring both safety and desired taste. These meat doneness charts help to take the ...

Carbon Brief has produced five charts – each focused on a specific area – to show how climate change can impact food production and price. Extreme heat can influence food prices around the world. A ...

Does cooking with room-temperature (as opposed to refrigerator-cold) meat make a difference to the final product? More important: Is it even safe? Meat temperature is a hotly debated topic in ...

JavaScript is required to view this activity. Whether you’re planning chicken, beef, pork or lamb for your Sunday roast, find out the ideal meat cooking times and temperatures with our easy-to ...

Description: Alfa Laval pressure gauges provide accurate and reliable indication of internal pressure in vessels and systems used in the dairy, food and beverage and biopharm industries. Accurate ...

For roasting, choose meat that's still on the bone - it has more flavour and is less prone to drying out during cooking. Likewise the best roasting joints are usually ones that aren't too lean.

As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and barbecuing for Food & Wine across categories including kamado grills, pizza ovens, and meat thermometers.

See which fridges we recommend in our guide to the best fridges. If you want to get the most out of your food, the temperature in your fridge needs to be between 0°C and 5°C. At anything over 8°C, ...

We sell different types of products and services to both investment professionals and individual investors. These products and services are usually sold through license agreements or subscriptions ...

Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and ...

The best meat thermometers are slightly misnamed – meat may be their key use, but they're really the best cooking thermometers that are handy for cooking fish and vegetables, and even baking.