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1 天
on MSN
Barbecue lovers to enjoy interactive 'smoke, rub, spice and wood' deep-dive experience
A new museum dedicated to all things barbecue will introduce visitors to the flavors and regional differences of this ...
VegNews
1 天
How to Make New Orleans’ Iconic Po’boy Sandwich Without the Meat or Seafood
New Orleans has specialized in po’boy sandwiches for nearly a century, but while they’re often made with meat or seafood, ...
3 天
The Food Brands We Order From on Repeat for Easy (and Delicious!) Dinners
That’s where direct-to-consumer (or DTC) food brands come into play. They deliver restaurant-quality food right to your door, ...
foodpluswords
4 天
15 Smoked Turkey Recipes So Packed with Spice, Your Family Will Talk About It for Days
Whether you prefer a sweet glaze or a spicy rub, these smoked turkey recipes will give your dish a tasty, smoky flavor. Serve ...
KSL
7 天
Museum dedicated to barbecue is opening soon in Kansas City
Burnt ends, whole hogs, smoked brisket or dry-rub ribs? Few foods stir more debate than barbecue, and a new museum opening ...
Smithsonian Magazine
7 天
The World’s First Barbecue Museum Is Coming to Kansas City
According to an announcement, the new venue will be the world’s first museum dedicated to barbecue. The museum is being ...
9 天
The rise of Tajín: How Mexico’s spicy, citrusy seasoning made it big in the US
What is Tajín? Mexico's spicy-tart seasoning has become a culinary staple in the U.S. and beyond. This is the history of the ...
Food & Wine
9 天
Spatchcocked Smoked Turkey
Sweet, tangy, and succulent thanks to Rodney Scott's smoky dry rub and spicy mopping ... F for 15 to 20 minutes. Smoke turkey, skin side up, covered with lid, until meat around ends of drumsticks ...
LancasterOnline
10 天
How to make venison jerky with the spoils of your hunt [recipe]
Depending on how much of your venison you intend to make into jerky, the preparation time can be range from 30-60 minutes or ...
11 天
Des Moines lands a butcher shop with local meats and salami made in house
Des Moines now has a new source for locally sourced meats and salami made and dried in house. The Good Butcher opened, tucked ...
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