Chinese meat pie typically consists of a flavorful filling encased in a soft, slightly crispy bread-like dough. The dough is made from a simple mixture of flour, water, and sometimes a touch of sesame ...

Sfeeha, or Middle Eastern meat pies, is a traditional Levantine Arab and Middle Eastern dish consisting of small, open-faced ...

This Scotch Pie Recipe is a handy favorite that features ground lamb inside a hot-water crust. This Scottish Meat Pie Recipe is the ultimate hot, quick food. Each pie has a story to tell — a ...

The holiday season is quickly approaching, which means festive meals are, too. Professional chefs and bakers have tricks to ...

Across the board, the finer consistency of the filling distributes the seasonings and flavors more evenly, and makes each ...

Knead the dough lightly ... Dampen the rim of a 28 x 38cm/11in x 15in pie dish with water, and line the rim with the strips of pastry. Strain the meat and onions, reserving the sauce.

Although you can use leftover corned beef in an omelet as many do, you can include it in yet another breakfast fave -- and do ...

When we would buy Indian clothes for Diwali or weddings or whatever festivities it may be, my mom would always put in a lot ...

My family tried and ranked many of the frozen meals from Costco, from Red's breakfast burritos to the Crazy Cuizine ...

Broil meat after roasting or baking to add color ... dough with wheat flour can become tough and leathery when it's mixed too much. In pie dough, substitute vodka instead of water for a flakier ...