Julia Child transformed this classic vintage dessert into a delicious appetizer by turning the filling from savory to sweet.

Tucked away in the heart of Nanticoke, Pennsylvania sits a culinary treasure that pasta enthusiasts speak of in reverent tones. R Bar and Grill doesn’t look like much from the outside, but locals know ...

"You can assemble the casserole ahead of time. Just put it all together but don’t bake it just yet. Wrap the baking dish ...

Mama’s On The Hill stands proudly in the city’s historic Italian neighborhood, The Hill, offering what might be the most perfect version of St. Louis’ signature dish: toasted ravioli. The unassuming ...

Not all canned goods are worth buying, especially canned pastas. They can be really hit or miss. We've searched to find the ...

Sometimes, you want a rich Italian dish without having to make it from scratch or get it from a restaurant. Aldi sells a ...

Each order includes eight already-cooked 8-ounce potatoes that you can just stash in your freezer for dinners. Break them out ...

Buitoni is the second-largest fresh pasta company in the United States. Joe Faro, who bought it last year, has big plans for ...

Some midwestern friends of mine have taken it upon themselves to bread and deep-fry ravioli and slather them with parmesan and marinara. They call it “toasted ravioli.” Apparently, they arrived at the ...

Why I love it: Creamy, dreamy, and requires just three ingredients. Make it: Toss chicken, potatoes, and tomatoes with olive ...

An easy, protein-packed vegetarian lunch bowl made with cauliflower rice, sweet potatoes, and a hearty chickpea salad. In ...

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