The best homemade ravioli ever! Italian ravioli is a delicious dish made with various fillings, including meat, cheese, and ...

Preheat the oven to 400°. In a baking dish, toss the carrots with the olive oil and season with salt and pepper. Cover with foil and bake for about 30 minutes, until tender and lightly browned.

Carlo Zucconi, co-owner of Parma Ravioli, knew the gnocchi at his pasta shop in Hintonburg was good — so good that many local Italian restaurants bought it wholesale. But the idea to load it with ...

With Singapore celebrating its 60th birthday, Cafe Quenino has a special dining experience planned just for the occasion. The ...

There’s a moment when you bite into the perfect cannoli – that magical second when the crisp shell shatters just so, and the creamy filling hits your taste buds with sweet, rich perfection. At Alvaro ...

The 1990s are considered as an idyllic time. Whether that's true or not, we miss vintage '90s desserts that are no longer available at stores and restaurants.

Angola isn’t exactly on most people’s culinary radar, which makes discovering Monument Pizza Pub feel like stumbling upon buried treasure without having to do any actual digging. The restaurant sits ...

We're diving into 10 of Emeril Lagasse's all-time favorite foods to learn about what and where this acclaimed chef likes to eat when he's not working.

Dollar bills on the walls, gators on the menu, sunsets in your face — here are 17 Old Florida-style restaurants worth the road trip, including one in St. Augustine.

A new month starts, and our partner #tasteofkeybiscayne restaurants are celebrating by serving up some delicious meals and ...

Dough. 2 cups water. 1 tablespoon kosher salt. 1/4 cup lard. 4 3/4 cups all-purpose flour, plus more for dusting. Filling. 1 pound well-marbled beef, such as tri-tip or sirloin tip, very finely ...