Serve with crusty bread. Chef Mashama Bailey of the Grey, in Savannah, Ga., doesn’t have a lot of time to cook at home. When she does, this quick, comforting recipe is a go-to ...
She has appeared in the New York Times Food section ... You start by cooking the potatoes and sausage (I recommend small red potatoes and spicy Italian sausage, but you can use your favorite ...
(Sorry not sorry in advance for the heavy-handed use of food puns.) Hungry for more ... Chestnut gnocchi with Italian sausage and escarole — foraging your own chestnuts isn’t required ...