Head chef Harry Lewis’ pan-fried cod with samphire, green beans, sweet potato, nori seaweed, and Thai green sauce is a crowd favourite on the menu. It is popular as this dish has a delightful blend of ...
keeping you nice and cosy at the end of a long week - and to top it off - delicious hand-cooked food. Well, that's exactly what you'll get if you find yourself in Hearth at Heckfield Place. Inside ...